Snacks

Crispy spring rolls filled with a savory and aromatic blend of finely chopped chives and fluffy scrambled eggs, 3 pieces cut into 2.

Small black fungus (wood ear mushrooms), rehydrated until crunchy, then tossed cold in a spicy, tangy, and savory dressing.

6 pcs of a crispy, golden-brown crust on the bottom and an encasing a juicy filling.

Juicy deep fried boneless chicken with a golden, crunchy exterior.

Tender, thinly sliced, cold beef shank, slow-braised in aromatic spices.

6 pieces of a classic and comforting dish with flavorful filling.

5 pieces of shrimp dumplings coated with spicy, aromatic and savoury sauce.

A comforting, classic Chinese soup featuring 5 pieces of tender shrimp-filled wontons in a light, clear, and savory broth.

Golden, deep-fried dumplings of 5 pieces with a crunch, bubbled exterior.

Thin strips of boneless chicken breast coated in a seasoned batter or breading and deep-fried to a golden-brown crisp.